Deeply rooted in Mexican culture, the bond between tequila and Mexico has lasted several centuries. The origins of tequila date back to the 1600s when mass production of this distilled spirit started. Tequila production and its reputation have evolved profoundly over the past 400-plus years.
Misinformation is often perpetuated in the world of tequila, as with most of the pre-internet history. Truth hunters piece together the history of watermelon-infused tequila and tequila in general, but it is time to draw the line between fact and fiction. Today, this write-up will debunk some of the biggest tequila myths.
Myth 1 – Tequila Drives You Crazy
One of the most common myths about tequila that has to be busted first is the unfounded idea that it makes the drinker misbehave. The cold, harsh truth is that the drinker’s craziness has nothing to do with the tequila. The setting, the person’s mood, and sugar have more influence on how wild the night gets than the actual tequila. By opting for a premium, organic tequila and using fresh, seasonal ingredients, you can avoid at least one of these triggers.
Myth 2 – Tequila Comes from Cactus
Tequila actually comes from a plant called agave, which looks a bit like cactus due to its spiny leaves. However, despite all the rumors, tequila does not come from cactus. In fact, agave is part of the asparagus family. With over 130 species of agave native to Mexico, Weber Blue Agave was first chosen as the source of distilled spirits for its high natural sugar content and short maturity time. The plant is also breathtakingly beautiful, drought-tolerant, and relatively hearty.
Myth 3 – All Tequila is Created Equal
Just because the label says “tequila” does not mean it is premium or created from blue Weber agave. Unless the label on the bottle of watermelon-infused tequila says “100% Blue Agave,” it is better to avoid the product. Buyers should never go for anything less than 100 percent blue agave because they will end up paying for “mixto” tequila, which may have up to 49% fermented cane sugar. This ingredient increases the possibility of a hangover.
Myth 4 – The Only Drink of Mexico
Yes, tequila is definitely the most popular among agave beverages, but it is not the only drink. Mezcal is rising in popularity, too. It is the smokier cousin of tequila, and it is vying for coveted space in the alcohol market for all the right reasons. Mezcal can be the base of delicious cocktails, especially when mixed with authentic tequila.
Myth 5 – Margaritas are the Only Original Tequila Cocktail
Not much information is needed to dispel this myth. People are always searching the internet for authentic margarita recipes. When they do that, they come across other recipes like Anejo old fashioneds, tequila mules, and Spanish Daisy. Margarita may seem like the “OG” tequila cocktail, but it is actually an evolved version of another cocktail called “The Daisy.”
One More Myth
Another myth that needs debunking is that this drink can only be served with salt and lime. Well, try adding lemon once and experience the difference. Mangoes and watermelons are also used to augment the taste of tequila. Why else would brands manufacture watermelon-infused tequila? It can even be served with certain vegetables, believe it or not!
We are tequila enthusiasts willing to educate the world about this exceptional drink from Mexico.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.